Food Science - Page 16 of 16 - PalmSens

Talanta 215 2020

Deep eutectic solvents (DES) as green extraction media for antioxidants electrochemical quantification in extra-virgin olive oils

Shabani, Egzontina; Zappi, Daniele; Berisha, Liridon; Dini, Danilo; Antonelli, Marta Letizia; Sadun, Claudia

IEEE Sensors J. (IEEE Sensors Journal) 20 2020

Thin Film Composite Conductive Polymers Chemiresistive Sensor and Sample Holder for Methanol Detection in Adulterated Beverages

Mugo, Samuel M.; Lu, Weihao; Mundle, Trevor; Berg, Darren

Sensing and Bio-Sensing Research 27 2020

Aptamer-NanoZyme mediated sensing platform for the rapid detection of Escherichia coli in fruit juice

Das, Ritu; Chaterjee, Bandhan; Kapil, Arti; Sharma, Tarun Kumar

Bioelectrochemistry (Amsterdam, Netherlands) 132 2020

Development of a molecularly imprinted polymer electrochemical sensor and its application for sensitive detection and determination of malathion in olive fruits and oils

Aghoutane, Youssra; Diouf, Alassane; Österlund, Lars; Bouchikhi, Benachir; El Bari, Nezha