Category: Food Science
Journal of Electroanalytical Chemistry
823
2018
Development of a highly sensitive and selective molecularly imprinted electrochemical sensor for sulfaguanidine detection in honey samples
Talanta
186
2018
Nano carbon black-based screen printed sensor for carbofuran, isoprocarb, carbaryl and fenobucarb detection: application to grain samples
Journal of Electroanalytical Chemistry
813
2018
Sensor and biosensor application of a new redox mediator: Rosmarinic acid modified screen-printed carbon electrode for electrochemical determination of NADH and ethanol
Journal of Electroanalytical Chemistry
823
2018
Development of amperometric biosensors using screen-printed carbon electrodes modified with conducting polymer and nanomaterials for the analysis of ethanol, methanol and their mixtures
Sensors and Actuators B: Chemical
255
2018
Template-based synthesis of uniform bimetallic nickel-tin oxide hollow nanospheres as a new sensing platform for detection of erythrosine in food products
TrAC Trends in Analytical Chemistry
121
2019
Critical assessment of recent trends related to screening and confirmatory analytical methods for selected food contaminants and allergens
International journal of biological macromolecules
133
2019
A promising enzyme anchoring probe for selective ethanol sensing in beverages
Express Polym. Lett. (Express Polymer Letters)
13
2019
A thiazolothiazole containing multichromic polymer for glucose detection
SN Appl. Sci. (SN Applied Sciences)
1
2019
Amperometric biosensor modified with platinum and palladium nanoparticles for detection of lactate concentrations in wine
Talanta
203
2019
Electrochemical enzyme-linked oligonucleotide array for aflatoxin B1 detection
3 Biotech
9
2019
Rapid detection of Salmonella enterica in raw milk samples using Stn gene-based biosensor
Biosensors & bioelectronics
135
2019
Phosphorene-gold nanocomposite based microfluidic aptasensor for the detection of okadaic acid
Biosensors & bioelectronics
135
2019
Hydrodynamic cavitation for the rapid separation and electrochemical detection of Cryptosporidium parvum and Escherichia coli O157:H7 in ground beef
Food chemistry
284
2019
A novel method for classification of wine based on organic acids
Biochemical Engineering Journal
150
2019
Development of an ultrasensitive label-free immunosensor for fungal aflatoxin B1 detection
The Science of the total environment
672
2019
Electrochemical strategies for gallic acid detection: Potential for application in clinical, food or environmental analyses
Appl Biochem Microbiol (Applied Biochemistry and Microbiology)
55
2019
Monitoring of Biotechnological Processes by Enzyme Electrodes Modified with Carbon Nanotubes
Food Control
109
2020