Category: Food Science
Electrochimica Acta
441
2023
Simultaneous square wave voltammetry detection of azo dyes using silver nanoparticles assembled on carbon nanofibers
International Journal of Food Properties
26
2023
Intelligent electronic tongue system for the classification of genuine and false honeys
Antioxidants (Basel, Switzerland)
11
2022
Redox Profiling of Selected Apulian Red Wines in a Single Minute
Mikrochimica acta
189
2022
Development of an optical immunoassay based on peroxidase-mimicking Prussian blue nanoparticles and a label-free electrochemical immunosensor for accurate and sensitive quantification of milk species adulteration
Microchemical Journal
179
2022
Electrochemical paper-based analytical devices containing magnetite nanoparticles for the determination of vitamins B2 and B6
Electroanalysis
2022
Electrochemical Immunosensor Made with Zein‐based Nanofibers for On‐site Detection of Aflatoxin B1
Microchemical Journal
180
2022
4-ethyphenol detection in wine by fullerene modified screen-printed carbon electrodes
Food chemistry
393
2022
Non-enzymatic electrochemical determination of cholesterol in dairy products on boron-doped diamond electrode
Analytical chemistry
94
2022
Disposable Microchamber with a Microfluidic Paper-Based Lid for Generation and Membrane Separation of SO2 Gas Employing an In Situ Electrochemical Gas Sensor for Quantifying Sulfite in Wine
Environmental Technology & Innovation
28
2022
A novel single step method to rapidly screen for metal contaminants in beverages, a case study with aluminum
Microchemical Journal
181
2022
An ultra-sensitive tailor-made sensor for specific adsorption and separation of rutin based on imprinted cavities on magnetic sensing platform
Food chemistry
395
2022
Portable and on-site electrochemical sensor based on surface molecularly imprinted magnetic covalent organic framework for the rapid detection of tetracycline in food
Analytica chimica acta
1221
2022
Smartphone-based magneto-immunosensor on carbon black modified screen-printed electrodes for point-of-need detection of aflatoxin B1 in cereals
918
2023
Electrochemical DNA-Based Biosensors as Useful Tools for Food Analysis
Sensors and Actuators B: Chemical
369
2022
Design of a hydrodynamic cavitation system for the extraction and detection of Escherichia coli (O157:H7) from ground beef
Analytical and bioanalytical chemistry
2022
Nanographene-based electrochemical sensors for ultrasensitive determination of sorbic acid from food
Food chemistry
397
2022
High affinity aptamers for ultra-sensitive detection of aflatoxin B1 in milk and groundnut samples with label-free photo-electrochemical aptasensor
Sensors and Actuators B: Chemical
349
2021